MELIS Pickled Gherkins
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 0.11 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 1.6 g | 3% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gherkins (55%), l'eau le vinaigre, salt, red pepper stripes (0,8%) garlic (0,8%), hot peppers, stabilizer (calcium chloride), garlic extract.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled gherkins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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