Caramelised res onion
· 320 g
United Kingdom
166 kcalper 100 g · 8% of the reference intake
36.6 gof sugars per 100 g
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 36.6 g | 41% |
| Fibre | 1.0 g | — |
| Protein | 0.65 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
red onions (55%), sugar, glucose syrup, wine vinegar, corn starch, cider vinegar, salt, lemon juice concentrate black pepper, red pepper flakes, mustard seeds, ginger powder, colour (e150d), *for allergens see ingredients in bold
- E150dSulphite ammonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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