kent chocolate sauce
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 53.0 g | 59% |
| Fibre | 1.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, water, skimmed k powder, sugar, chocolate (4%) (sugar, whole milk powder, cocoa mass-skinned milk powder, sunflower lecithin (E322)), modified corn starch (ET422), 12% acidity regulators (lactic acid (E270), trisodium citrate (E331)), salt, thickener pectin (E440), agar (E406)), emulsifier (sunflower lecithin (E322)), artificial flavouring (chocolate), preservative (potassium sorbate (E202)). Contains milk and dairy products. May contain gluten, egg, sulfite, soy product, celery, almonds, hazelnuts, peanuts and pistachios. Keep in a cool, dry and odorless place, refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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