yummys spaghetti
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 82.2 g | 32% |
| of which sugars | 66.5 g | 74% |
| Fibre | 1.5 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, wheat flour, sugar, palm fat, acid (citric acid, tartaric acid, fumaric acid, malic acid), humectant (sorbitol), modified maize starch, emulsifier (mono - and diglycerides of vegetable fatty acids), flavouring, colours (caramels, allura red, tartra zine, brilliant blue), may contain: peanuts and other nuts, egg, milk, soya,
- E129Allura redColour
- E150Caramel
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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