Papita

United Kingdom

503 kcalper 100 g · 25% of the reference intake

44.6 gof sugars per 100 g

Barcode (EAN-13)8691707162904

GS1 prefix869 · GS1 Türkiye

Additives9: E150a, E162, E171…

AllergensGluten, Milk

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	503 kcal	25%
Fat	24.1 g	34%
of which saturates	17.1 g	86%
Carbohydrate	64.1 g	25%
of which sugars	44.6 g	50%
Fibre	2.4 g	—
Protein	6.2 g	12%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Biscuit (40%) [Wheat Flour, Sugar, Palm Oil, Fructose Syrup, Whole Milk Powde Raising Agents (E503, E450a, E500), Salt, Emulsifier (Sunflower Lecithin)], Milk Chocolate (26%) [Suga Cocoa Butter, Whey Powder (Milk), Whole Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin Flavourings], Milky Créme (22%) [Sugar, Palm Oil, Whey Powder (Milk), Whole Milk Powder (7,4% Emulsifier (Sunflower Lecithin), Flavourings], Dragee Candies (12%) [Sugar, Palm Oil, Whey Powder (Milk Fat Reduced Cocoa Powder, Colours (Titanium Dioxide, Beta Caroten, Beetroot Red, Plain Caramel, Coppe Complexes of Chloropyhllin and Turmeric), Corn Starch, Thickener (Gum Arabic), Emulsifier (Sunflowe Lecithin), Glazing Agent (Carnauba Wax), Flavourings]. Milk Chocolate Contains Cocoa Solids 30 % minimum Milk Solids 25 % minimum.

Allergen: Gluten Allergen: Milk

E150aPlain caramelColour
E162Beetroot redColour
E171Titanium dioxideColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.