Brioche Rolls
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 12.6 g | 18% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 17.2 g | 19% |
| Fibre | 2.3 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, whole eggs, chocolate chips 12.5% (sugar, cocoa mass, cocoa butter, emulsifier (lecithin), natural vanilla flavouring), sugar, rapeseed oil, egg white, raising agent (water, wheat, malted wheat, rye flours, yeast), skimmed milk powder 2%, yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), natural flavourings (contain alcohol), wheat gluten, antioxidant (ascorbic acid), colour (carotenes).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.