
Delight Karmen
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 30.0 g | 33% |
| Protein | 5.4 g | 11% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, vegetable oif (rapeseed), whole eggs 17% glucnse-fructosa syrup, stabiliser: sorbitol, raising a nphospllate, sodium hydrogen carbonate), salt, flavouring, preservative : e 202, alleroy information: this product contains eg, cluten, may contai ner roron information: per 100g: energy:
- E202Potassium sorbatePreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.