Lemon Cake
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 31.0 g | 34% |
| Fibre | 2.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, wheat flour, rapeseed oil, eggs, humectants: sorbitols, glycerol; glucose syrup, wheat starch, raising agents: diphosphates, sodium carbonates; acidity regulator: sodium acetates; emulsifier: mono - and diglycerides of fatty acids; salt, flavouring, lemon juice 0,1 %, maize starch, turmeric, soya flour, thickener: xanthan gum.
- E262Sodium acetatesPreservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.