Turkish delight · United Kingdom

Turkish Delight - 20 pieces

by Divan · 20 pieces (150 g)

United Kingdom

Green-ScoreB

361 kcalper 100 g · 18% of the reference intake

79.3 gof sugars per 100 g

Barcode (EAN-13)8690620163333

GS1 prefix869 · GS1 Türkiye

Additives3: E160a, E162, E330

AllergensNot given in the sourceMay contain: Nuts, Peanuts

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	361 kcal	18%
Fat	0.21 g	0%
of which saturates	0.00 g	0%
Carbohydrate	88.0 g	34%
of which sugars	79.3 g	88%
Fibre	2.6 g	—
Protein	0.39 g	1%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, drinking water, corn starch, nature identical rose flavor, nature identical lemon flavor, acidity regulator (citric acid), coloring agent (E160a, E162)

May contain: NutsMay contain: Peanuts

E160acaroteneColour
E162Beetroot redColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.