Falafel
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 9.8 g | 14% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 3.7 g | 4% |
| Fibre | 5.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea (57,6%), coating (20% ) [breadcrumbs (wheat flour, water, salt, sugar, yeast), water, wheat starch, wheat flour, salt], wheat flour, vegetable mixture (6,3%) (onion, parsley, red pepper, garlic), vegetable oils (cotton, sunflower), vegetable fibres (carrot, orange), mixed spice (irradiated), sesame, salt. This product is manufactured with a vegan recipe. May contain traces of milk and egg due to their presence in the same factory.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated falafel” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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