Common wheat pasta · United Kingdom
filiz
by Barilla · 500 g
United KingdomTurkey
358 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8690579048934
GS1 prefix869 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensEggsMay contain: Eggs, Soybeans
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 71.7 g | 28% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.5 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
durum wheat semolina v ma water, net weight: 500g e, for allergens əəs de present: soy and egg, čooking time ad turkey, produced in turkey, makarna ici0, tor 100g wncaoksed poi wag/fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
TurkeyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.