Danker poti, Ülker
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Danker poti

by Ülker · 35g
United KingdomTurkey
NUTRI-SCOREABCDENOVA4
398 kcalper 100 g · 20% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8690504079767
GS1 prefix869 · GS1 Türkiye
Additives11: E200, E202, E281…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Soybeans
8690504079767

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat18.0 g26%
of which saturates8.7 g43%
Carbohydrate52.0 g20%
of which sugars25.0 g28%
Fibre1.3 g—
Protein5.3 g11%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, water, vegetable fat (palm), invert sugar syrup, egg, humectant (glycerol), starch, carrot (2,3%), glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), fat reduced cocoa powder, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), cinnamon (0,3%), emulsifiers (mono and diglycerides of fatty acids, soy lecithin), thickener (guar gum), whey powder (milk), acidity regulator (citric acid), flavouring. May contain traces of hazelnuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars25.0 g · median 35.4 g
Saturates8.7 g · median 5.5 g
Salt1.0 g · median 0.42 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
TurkeyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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