Apricot nectar
i Photo: Open Food Facts contributors · CC BY-SA
Apricot nectars · United Kingdom

Apricot nectar

· 200 ml
United Kingdom
NUTRI-SCOREABCDE
49 kcalper 100 g · 2% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-8)86903325
GS1 prefix869 · GS1 Türkiye
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy49 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate11.7 g4%
of which sugars10.7 g12%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.56kg CO₂e per kg

Reference value for the category “Apricot nectars”: 0.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.