
Fruit hearts
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 10.0 g | 11% |
| Protein | 5.0 g | 10% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple Puree and Juice From Concentrate (50%), Glucose Syrup, Sugar, Corn Starch, Beef Gelatin, Acidity Regulator (Citric Acid), Vitamin C (Ascorbic Acid), Fruit and Vegetable Juice concentrates: (Apple, Radish, Blackcurrant and Black Carrot), Natural Flavours, Spirulina Concentrates, Palm oil, Glazing agents (Carnauba Wax, Beeswax), Colour (Curcumin)
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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