Chico Miko, Ipkon
i Photo: Open Food Facts contributors · CC BY-SA
Abalone · United Kingdom

Chico Miko

by Ipkon · 110g
United KingdomMorocco
NUTRI-SCOREABCDE
489 kcalper 100 g · 24% of the reference intake
36.9 gof sugars per 100 g
Barcode (EAN-13)8683923556179
GS1 prefix868 · GS1 Türkiye
AdditivesNot given
AllergensNot given in the source
8683923556179

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat23.5 g34%
of which saturates13.1 g65%
Carbohydrate63.0 g24%
of which sugars36.9 g41%
Fibre2.3 g—
Protein6.8 g14%
Salt0.57 g10%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MoroccoUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.