Chips
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 33.7 g | 48% |
| of which saturates | 14.3 g | 72% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 6.5 g | 7% |
| Fibre | 4.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, vegetable oil (palm olein oil), ketchup flavour (sugar, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate)), rice flour, flavouring substance (sodium diacetate), flavoring preparation (yeast extract), tomato powder, onion powder, hot paprika, acidity regulator (citric acid, magnesium carbonates), vegetable oil (coconut/rapeseed), potassium chloride, anticaking agent (silicon dioxide), colour (paprika extract), spice, natural flavouring substance (2-methylbutyric acid), antioxidant (rosemary extract).
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E504Magnesium carbonatesCarrier
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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