veira angel hair
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 546 kcal | 27% |
| Fat | 34.2 g | 49% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 42.4 g | 47% |
| Fibre | 0.20 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ruby compound (sugar, fully hydrogenated vegetable oil (palm), almond paste, pistachio paste, emulsifier (sunflower lecithin (e322)), colourant (fruit extract), flavourings (strawberry, vanillin)), fine shredded wheat pastry (kadayif) (4,3%) (wheat flour, water, sugar, butter, salt, vegetable oil), pistachio butter (sugar, vegetable oil, pistachio), turkish floss halva (pismaniye) (15%) (sugar, wheat flour, vegetable oil, citric acid (e330)), additional flavourings (pomegranate, vanillin, kiwi, strawberry),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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