Mango Ice Lolly
Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, glucose syrup, mango puree (4,5%), passion fruit juice from concentra (1,5%), maltodextrin, stabilisers (locust bean gum, guar gum), flavourings, colour (carotenes), acidity regulator (citric acid), black carrot juice concentrate, may contain nuts, egg, milk and soya, go
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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