Chouriço Vegan

by Vegin · 200 g

United KingdomPortugal

166 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)8604139728143

GS1 prefix860 · GS1 Serbia

AdditivesNone found in the ingredients

AllergensGluten, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts, Peanuts, Sesame seeds

LabelsVegetarian, Vegan

Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	166 kcal	8%
Fat	5.0 g	7%
of which saturates	0.80 g	4%
Carbohydrate	5.2 g	2%
of which sugars	2.1 g	2%
Fibre	2.0 g	—
Protein	24.0 g	48%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water proteins and vegetable fibers (wheat gluten, isolated soy protein, soyflour, wheat flour, rice bran, potato starch), wine (contains sulphites), red pepper paste (red peppers, salt, garlic paste (garlic, salt), olive oil, red pepper, salt, spices and natural smoke.

Allergen: Gluten Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

PortugalUnited Kingdom

pt-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.