Munchallow
Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 42.0 g | 47% |
| Fibre | 3.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa topping 37% (sugar, hydrogenated vegetable fat, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin, e476), sugar, wheat flour, glucose syrup, hydrogenated vegetable fat, humectant: sorbitol, gelling, cocoa powder with reduced cocoa butter content, egg powder, cooking salt, ,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.