Vilgain Protein Pancake Waffle Mix Low Sugar
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 7.4 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.7 g | — |
| Protein | 34.3 g | 69% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten-free oat flour, milk proteins 29 %, whole milk powder* 15 %, tapioca flour, raising powder* (corn starch*, raising agents: potassium tartrates, sodium cabonates), natural flavours, sea salt, sweetener: steviol glycosides. * From organic agriculture.
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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