Mixitka Hazelnut & Fig, Mixit
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United Kingdom

Mixitka Hazelnut & Fig

by Mixit · 34
United Kingdom
472 kcalper 100 g · 24% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)8595685231204
GS1 prefix859 · GS1 Czech Republic
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk, Nuts, Sulphur dioxide and sulphites
LabelsVegetarian, No gluten, Vegan
8595685231204

Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy472 kcal24%
Fat29.0 g41%
of which saturates4.3 g22%
Carbohydrate37.0 g14%
of which sugars26.0 g29%
Fibre12.0 g—
Protein10.0 g20%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Curmale BIO 26%, smochine BIO 18%, susan BIO 16%, alune de pădure BIO 11%, pastá de alune de pádu pudra de cacao BIO 8%, fibre de cicoare BIO, miere de roşcove BIO, pudră de sfeclă roşie BIO.

May contain: MilkMay contain: NutsMay contain: Sulphur dioxide and sulphitesVegetarianNo glutenVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “bodybuilding supplements” products sold in the United Kingdom
Sugars26.0 g · median 5.1 g
Saturates4.3 g · median 1.8 g
Salt0.01 g · median 0.20 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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