Randoms
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 76.4 g | 29% |
| of which sugars | 54.6 g | 61% |
| Protein | 4.7 g | 9% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, gelatine, concentrated fruit juices (1.3%) (apple, blueberry, raspberry, orange, strawberry, lemon, mandarin), acids (citric acid, malc acid, tartaric acid, lactic acid, acetic acid), fructose vegetable oils (palm, coconut, rapeseed), hur sectar (glycerol), fruit and vegetable concentrates (black c carrot, safflower, hibiscus), natural flavour, regulators (sodium ascorbate, sodium citrat, stabiln (carageenan, locust bean gum), salt, glazing agent (carnauba wax), spirulina concentrate, invert sugars colours (paprika extract, beta-carlene Good Nestle IMPORTANT: YOUNG CHILDREN (LESS THAN ED CHEWING ABILITY AND COULD CHOKE UK ONLY EARS) A SMALL S Ownitees to know artificial colours preservatives us FREE estle.co.uk 0604 604 203, York, YO91 1XY 100 6378 5385 eland, 3030 Lake Drive, Business Campus, Dublin 24. RECYCLE AT STORE Don't recycle at home For
- E160cPaprika extractColour
- E203Calcium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.