The collection
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 21.9 g | 31% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 65.3 g | 25% |
| of which sugars | 61.0 g | 68% |
| Fibre | 2.6 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
assorted dark and milk peppermint chocolates, dark and milk chocolates contain vegetable fat in addition to cocoa butter, dark chocolate contains cocoa solids 38% minimum, milk chocolate contains cocoa solids 25% minimum, milk chocolate contains milk solids 14% minimum, ingredients: sugar, cocoa mass, vegetable fats (palm, palm kernel, shea), dried whole milk, glucose syrup, cocoa butter, butterfat (milk), whey powder (milk), emulsifiers (lecithins, polyglycerol polyricinoleate), natural flavourings, natural peppermint oil, stabiliser (invertase), saffower concentrate, colour (chlorophylls), spirulina concentrate, may contain peanuts, tree nuts, egg and soya, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified cocoa, find out more at ra, org
- E1103InvertaseStabiliser
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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