Black magic
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 21.2 g | 30% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 58.4 g | 65% |
| Fibre | 3.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, glucose syrup, vegetable fats (palm, palm kernel, shea), butterfat (milk), cocoa butter, roasted almonds, roasted hazelnuts, hazelnut paste, sweetened condensed milk (milk sugar), fal-reduced cocoa powder, skimmed milk powder, whey powder product (milk), emulsifiers (lecithins, polyglycerol polyricinoleate), humectant (glycerol), acid (citric acid), stabiliser (invertase), salt, flavourings (hazelnut), egg white powder, fruit and vegetable concentrates (sweet potato, apple, cherry, radish), colour (paprika extract), may contain peanuts, other tree nuts and soya, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified cocoa, find our more at ra,org
- E1103InvertaseStabiliser
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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