Randoms juicers
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 76.3 g | 29% |
| of which sugars | 53.4 g | 59% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, gelatine, concentrated fruit juices (apple, blueberry, raspberry, strawberry, orange, lemon, mandarin), acids (citric acid, lactic acid, acetic acid), fruit puree concentrates (blueberry, raspberry, strawberry), fructose, humectant (glycerol), vegetable fats (palm, coconut, rapeseed), stabilisers (carrageenan, locust bean gum), fruit and vegetable concentrates (black carrot, carrot,safflower, hibiscus), natural flavourings, acidity regulator sodium citrate), spirulina concentrate, glazing agent (carnauba wax) , invert sugar syrup, colour (paprika extract,
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.