Uzene dukatky

Nutrition

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

dukatk www,trování servirovanie smoked meat grill party nagr smoked on beech wood steamed smoked cheese, vacuum packed, it: milk, edible sl, dairy culture, microbial rennet, smoke of plaster wood, fat in dry matter: min, 37%, dry matter content nin 45 %, store from 2°c and 8 °c, after opening, use within 3 days, preparation on the grill: put the cheese on a hot grill and fry on each side for about 3-4 minutes until browned, in the oven: put the cheese in an oven preheated to about 180 °c and fry on each side for 2-3 minutes, seller: billa, spol, s r, o,, odletice 67,251 01 ričany u prahy, czeka republika, www,billa,cz pokornäkk n ripened semi-skimmed steamed smoked cheese, vacuum-packed, ingredients: milk, edible female culture, microbial syrido, beech wood smoke, fat in dry matter: min, 37%, dry matter content: at least 45%, ad 2°c to 8°c, after opening, need within 3 days, grill preparation: place the cheese on a hot grill and fry on the side for approx. 3-4 minutes until browned, in the oven: place the cheese in the oven preheated to approx. 180 °c and fry on each side for a minute, seller for slovakia: billa 5,r,o,, bajkalskáa 19/, 821 02 bratislava, slovakia data per 100 g: energy value/energy 1072 acids 11 g, carbohydrates 1.9 g, of which sugars 1

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 13 September 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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