Golden Nuts
Prefix 858 was issued by GS1 Slovakia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 44.0 g | 49% |
| Fibre | 5.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, fat (palm and shea in varying proportions), whey powder (from milk), hazelnut 5%, cocoa butter, skimmed milk powder 4,6 %, hazelnut mass 2,9 %, cocoa mass, milk fat, fat-reduced cocoa powder, carob powder, glucose, whole milk powder 0,5%, emulsifiers: lecithins (from soy and rapeseed) and E 476; flavourings, stabilizer: E 492. Chocolate contains vegetable fats in addition to cocoa butter. Milk chocolate-cocoa mass minimum 25 %.
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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