smalczyk roślinny z tofu z cebulką
Prefix 858 was issued by GS1 Slovakia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% Tofu LUNTER (nasiona soi, woda), woda, olej rzepakowy, 10% smażona cebula (cebula, olej rzepakowy, mąka pszenna, sól), drożdże suszone, skrobia ziemniaczana, sos sojowy (woda, fermentowane nasiona soi, fermentowana pszenica - - nie zawiera glutenu, sól), sól, ocet jabłkowy, stabilizator: guma ksantanowa. Może zawierać nasiona sezamu i gorczycy.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.