Hazelnut cream stuffed wafers · United Kingdom

Oryginał Góralki orzechowe

by Góralki · 50 g

United KingdomFrancePoland

Green-ScoreD

552 kcalper 100 g · 28% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)8584004041396

GS1 prefix858 · GS1 Slovakia

Additives4: E322, E442, E476…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts

Prefix 858 was issued by GS1 Slovakia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	552 kcal	28%
Fat	33.0 g	47%
of which saturates	19.0 g	95%
Carbohydrate	51.0 g	20%
of which sugars	35.0 g	39%
Fibre	5.0 g	—
Protein	7.0 g	14%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mąka pszenna, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), prażone orzechy laskowe 7,5%, polewa kakaowa 7,5% (cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz shea); kakao o obniżonej zawartości tłuszczu 17%, serwatka w proszku, emulgatory (fosfatydy amonu, polirycynooleinian poliglicerolu); aromat), serwatka w proszku, mąka sojowa, kakao o obniżonej zawartości tłuszczu, mleko odtłuszczone w proszku, skrobia kukurydziana, olej roślinny (słonecznikowy), emulgatory (lecytyny), mleko pełne w proszku, substancje spulchniające (węglany sodu), żółtko jaja w proszku, aromaty.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E322LecithinsAntioxidant · Emulsifier
E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.51kg CO₂e per kg

Reference value for the category “Hazelnut cream stuffed wafers”: 3.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FrancePolandUnited Kingdom

fr-fr pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.