United Kingdom
Data
Milk chocolate, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

Milk chocolate

by Nestlé · 280g
United Kingdom
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
55.8 gof sugars per 100 g
Barcode (EAN-13)8445292401920
GS1 prefix844 · GS1 Spain
Additives1: E322
AllergensGluten, MilkMay contain: Eggs, Gluten, Nuts
LabelsRainforest Alliance
8445292401920

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat29.9 g43%
of which saturates17.8 g89%
Carbohydrate57.3 g22%
of which sugars55.8 g62%
Fibre2.0 g—
Protein8.1 g16%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole MILK powder, cocoa mass', skimmed MILK powder, emulsifier (lecithins), natual vanilla flavouring. May contain: EGG, GLUTEN and NUTS. 'Rainforest Alliance Certified. Find out more at ra.org. FR Chocolat au lait. Cacao: 31% minimum. Ingrédients: sucre, beurre de cacao', LAIT entier en poudre, pâte de cacao', LAIT écrémé en poudre, émulsifiant (lécithines), arôme C naturel. Peut contenir: OEUFS, GLUTEN, autres FRUITS À COQUE. 'Bilan massique certifié Rainforest e Alliance www.ra.org/fr DE Milchschokolade. Kakao: 31% mindestens. Zutaten: Zucker, to Kakaobutter, VOLLMILCHPULVER, Kakaomasse', MAGERMILCHPULVER, Emulgator (Lecithine), u natürliches Aroma. Kann enthalten: EIER, MANDELN, HASELNÜSSE, andere NÜSSE, GLUTENHALTIGES Getreide. 'Rainforest Alliance-zertifiziert. Mehr erfahren unter ra.org ES Chocolate con leche. Cacao: 31% mínimo. Ingredientes: azúcar, manteca de cacao, LECHE en polvo, pasta de cacao', LECHE desnatada en polvo, emulgente (lecitinas), aroma natural de vainilla. Puede contener HUEVO, GLUTEN y FRUTOS DE CÁSCARA. 'Certificado Rainforest Alliance. Más información en ra.org. PT Chocolate de leite. Cacau: 31% mínimo. Ingredientes: açúcar, manteiga de cacau, LEITE em pó, pasta de cacau', LEITE em pó magro, emulsionante (lecitinas), aroma natural de baunilha. Pode conter OVO, GLUTEN e FRUTOS DE CASCA RIJA, 'Certificado Rainforest Alliance. Saiba mais em ra.org. SE DK NO Mjölkchoklad/Mælkechokolade. Minst 31% kakao/kakaotørstof i choklad. Ingredienser: Socker/Sukker, kakaosmör/-smar

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 products in the same category sold in the United Kingdom
Sugars55.8 g · median 51.0 g
Saturates17.8 g · median 19.0 g
Salt0.19 g · median 0.23 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.