Global Kitchen Mushroom Risotto With Chicken
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked brown long grain rice (water, brown long grain rice) 78,7%, onion, cream (milk) 2,9%, cooked and salted chicken thigh meat 3,6% (chicken thigh meat, water, salt), parmigiano reggiano cheese 1,0% (milk), sugar, button mushroom 0,7%, soy sauce (water, soybean, salt, vinegar), dried black mushroom 0,45%, yeast extract, salt, dried button mushroom 0,29%, garlic powder, fried onion (onion, sunflower oil), ground black pepper, parsley, dried oregano, thyme, protein contributes to a growth in muscle mass, enjoy as part of a balanced diet and healthy lifestyle,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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