Aero Caramel Bubbles
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 29.2 g | 42% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 60.0 g | 67% |
| Fibre | 0.80 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
an aerated caramel flavour centre with a half milk chocolate, half caramel flavour shell, milk chocolate contains cocoa solids 25% minum, milk solids 14% minimum and vegetable fats in addition to cocoa butter, ingredient: sugar, vegetable fats (palm, shea, sal, palm kernel), whey powder product (milk), skimmed ,,,k powder, cocoa mass, cocoa butter, glucose syrup, butterfat (milk), emulsifier (lecithins), glazing agents (gum arabic, polydextrose), colour (paprika extract), sunflower oil, natural flavouring, rainforest alliance certified cocoa, find out more at ra,org
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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