White Chocolate Egg
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 661 kcal | 33% |
| Fat | 31.3 g | 45% |
| of which saturates | 18.9 g | 94% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 52.4 g | 58% |
| Fibre | 0.10 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Chocolate Egg. White chocolate contains vegetable fat in addition to cocoa butter. INGREDIENTS: sugar, whole MILK powder, cocoa butter, glucose syrup, vegetable fats (palm, sal, shea), emulsifier (lecithins), natural vanilla flavouring. May contain NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org important YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS. 72g Suitable for vegetarians
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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