Saucy Noodles - Sesame Chicken Flavour
i Photo: Open Food Facts contributors · CC BY-SA

Saucy Noodles - Sesame Chicken Flavour

· 75 g
United Kingdom
NUTRI-SCOREABDECNOVA4
115 kcalper 100 g · 6% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)8445291934900
GS1 prefix844 · GS1 Spain
Additives4: E500, E500i, E501…
AllergensGluten, SoybeansMay contain: Celery, Eggs, Milk, Mustard, Sesame seeds
8445291934900

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat4.7 g7%
of which saturates0.50 g3%
Carbohydrate15.3 g6%
of which sugars2.1 g2%
Fibre0.90 g—
Protein2.3 g5%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, sunflower oil, starches, sugar, flavourings, SOY sauce powder (SOYBEANS, WHEAT, salt), salt, dried vegetables (leek 0.5%, carrot, onion), yeast extract, garlic, spices, caramelised sugar, raising agents (potassium carbonate, sodium carbonate). May contain CELERY, EGG, MILK, MUSTARD and SESAME. 1091759 8 445291 934900 LET'S TALK UK 0800 00 00 30, NESTLÉ UK LTD, PO BOX 207, YORK, Y091 1WS TE 00800 6378 5385, NESTLÉ IRELAND LTD, 3009 LAKE DRIVE, CITYWEST, DUBLIN, D24 H6RR DISPOSE OF RESPONSIBLY FOIL Recycle POT Recycle C SL Recycle +

Allergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: MilkMay contain: MustardMay contain: Sesame seeds
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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