United Kingdom
Data
Milk chocolate egg containing SMARTIES, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Easter eggs · United Kingdom

Milk chocolate egg containing SMARTIES

by Nestlé
United Kingdom
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
59.8 gof sugars per 100 g
Barcode (EAN-13)8445291893795
GS1 prefix844 · GS1 Spain
Additives1: E100
AllergensNot given in the source
8445291893795

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy517 kcal26%
Fat26.8 g38%
of which saturates16.0 g80%
Carbohydrate62.1 g24%
of which sugars59.8 g66%
Fibre1.6 g—
Protein5.6 g11%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DK: Smarties Chokoladeæg 100g. MÆLKEchokolade æg indeholdende Smarties® (chokoladesmag fyld (60%) i en sprød sukkerskal). Ingredienser: Sukker, Kakaosmør, SkummetMÆLKEpulver, Kakaomasse, VALLEproduktpulver (MÆLK), SMØRfedt (MÆLK), Vegetabilske fedtstoffer (Palme, Shea), Glukosesirup, HVEDEmel, Emulgator (Lecithiner), Stivelse, Farver (Rødbedefarve, Carotener, Curcumin), Aroma, Spirulinakoncentrat, Overfladebehandlingsmidler (Carnaubavoks, Bivoks hvid), Frugt - og Grøntsagskoncentrater (Saflor, Ræddike), BYGmaltsekstrakt. Allergi: Kan indeholde NØDDER. Næringsindhold (pr. 100g): Energi 2162 kJ/

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “easter eggs” products sold in the United Kingdom
Sugars59.8 g · median 56.0 g
Saturates16.0 g · median 18.0 g
Salt0.00 g · median 0.20 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Easter eggs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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