
Yorkie Saltec Caramel Pretzel
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 27.9 g | 40% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 54.2 g | 60% |
| Fibre | 2.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted caramel flavour milk chocolate with pretzel pieces (5.0%). Milk St RI* chocolate contains cocoa solids 25% minimum, milk solids 14% B minimum and vegetable fats in addition to cocoa butter. Ingredients: 5% MILK chocolate (sugar, skimmed MILK powder, cocoa mass, cocoa butter, butterfat (MILK), vegetable fats (palm, shea), whey powder product (MILK), S emulsifier (lecithins)), pretzels (WHEAT flour (WHEAT flour, calcium, niacin, iron, folic acid, thiamin), sugar, salt, rapeseed fat, yeast, malted WHEAT flour, raising agent (sodium bicarbonate)), natural flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.