Blue Riband
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 25.8 g | 37% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 50.7 g | 56% |
| Fibre | 1.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
crisp wafer biscuits covered in chocolate flavour coating (47,1%), ingredients: sugar, vegetable fats (palm, shea), wheat flour, whole milk powder, cocoa mass, whey powder product (milk), maltodextrin, emulsifier (lecithins), fat-reduced cocoa powder, natural flavourings, raising agent (sodium bicarbonate), salt, may contain peanuts, nuts and soya, rainforest alliance certified cocoa,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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