Toffee Nut Latte
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 10.8 g | 15% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 69.9 g | 27% |
| of which sugars | 52.7 g | 59% |
| Fibre | 1.1 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed MILK powder (21%), glucose syrup, coconut oil, coffee (6%) (instant coffee (5.5%), roast and ground coffee), lactose (MILK), natural flavouring, acidity regulators (sodium bicarbonate, citric acid), salt
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant coffees” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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