DESSERT EDITION NESCAFE VANILLA COOKIE DOUGH LATTE
by Nescafé · 260g
United Kingdom
410 kcalper 100 g · 21% of the reference intake
50.3 gof sugars per 100 g
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 10.3 g | 15% |
| of which saturates | 8.7 g | 44% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 50.3 g | 56% |
| Fibre | 3.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, skimmed MILK powder (22%), glucose syrup, coconut oil, instant afe (8%), lactose (MILK), thickener (xanthan gum), natural flavourings, acidly egulators (sodium bicarbonate, citric acid), salt Suitable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.