8x 1 BAR = 1SERVING Perbar 104 CALORIES PER SERVIN
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.2 g | 35% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 49.4 g | 55% |
| Fibre | 2.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Two crispy wafer fingers covered with caramel flavour milk chocolate (66%). Ingredients: sugar, WHEAT flour contains (calcium, iron, niacin, thiamin), whole MILK powder, cocoa mass, vegetable fats (palm, shea, palm kernel, sal), cocoa butter, whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), yeast, raising Know Your Serving Energy Fat 24.29 5.0g of which: saturates 13.19 2.8g Carbohydrate 62.3g 12.99 260g 5% of which: sugars 49.49 10.2 90g 1 BAR = Fibre 2.3g 0.5g 1 SERVING Protein 6.99 1.4g 50g 3% agent (sodium bicarbonate), natural Salt 0.22g 0.05 6g <1% Reference Intake of an average adult (8400kJ/
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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