White Chocolate Kitkat
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 25.6 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 44.9 g | 50% |
| Fibre | 0.97 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Two crispy wafer fingers covered with a white coating (67%). Ingredients:sugar, vegetable fats (palm, shea, sal, palm kernel), WHEAT flour (contains calcium, iron, thiamin and niacin), skimmed MILK powder, glucose syrup, whey powder (MILK), cocoa mass, emulsifier (lecithins), whole MILK powder, cocoa butter, whey powder product (MILK), yeast, raising agent (sodium bicarbonate), flavourings, butterfat (MILK).
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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