fruit pastilles
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.1 g | 42% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 60.2 g | 23% |
| of which sugars | 59.7 g | 66% |
| Fibre | 1.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fruit pastilles, cocoa at fier lliance ans ingredients: sugar, glucose syrup, starch, invert sugar syrup, concentra loss (1,1%) (apple, blackcurrant, strawson, lime), acids (malic acid, ctricable (trisode c acid), acidity regulator and vegetable concentrates (bladscus), colours (paprika extract anys, copper complexes of chlorophylars, carotenes, curcumin), flavouring, important young children (less than 4 years) have limited chewing ability and d life, could choke on small sweets, se st s di
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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