
E UN S. FAVOURITE ORIGINAL CONTAINS TIVES N Per Re
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 0.10 g | 0% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 55.8 g | 62% |
| Fibre | 0.50 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Assorted Fruit and Spice Flavour Jellie Ingredients: glucose syrup, sugar, gelatine acids (malic acid, tartaric acid, citric acid). concentrated fruit and vegetable juice 13% (apple, safflower, radish), vegetable fat natural flavourings, glazing agent (ca wax), spirulina concentrate, acidity rate (trisodium citrate), emulsifier (lecithin IMPORTANT YOUNG CHILDREN (LESS THAN 4 YEARSY HAVE LIMITED CHEWING ABILITY AND COU CHOKE ON SMALL SWEETS.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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