Rowntrees Jelly-tastic mini egg bar
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.30 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with fruit flavoured jelly sweet inclusions (15,0%), milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter, ingredients: sugar, cocoa butter, cocoa mass, glucose syrup, vegetable fats (palm, shea), butterfat (milk), whey powder product (milk), starch, gelatine, emulsifier (lecithins), acids (malic acid, tartaric acid, citric acid), fruit and vegetable concentrates (apple, black carrot, carrot, let's talk uk 0800 604 604 nestlé uk ltd, po box 207, york, yo91 1ws ie 00800 6378 538 nestlé ireland ltd 3009 lake drive citywest, dublin d24 h6rr fxo follow us @rowntre hibiscus), acidity regulator (sodium ascorbate), o flavourings, glazing agent (carnauba wax), colours(carotenes, paprika extract), may contain peanuts, nuts and soya, rainforest alliance certified cocoa, find out more at ra,org
- E160acaroteneColour
- E160cPaprika extractColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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