Chunky Easter Egg
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.1 g | 42% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 60.2 g | 23% |
| of which sugars | 59.7 g | 66% |
| Fibre | 1.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, skimmed MILK powder, vegetable fats (palm, shea), cocoa butter, cocoa mass, glucose syrup, whey powder product (MILK), butterfat (MILK), fat-reduced cocoa powder, emulsifier (lecithins), raising agent (sodium bicarbonate), flavouring. May contain PEANUTS and NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org LET'S TALK UK 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS Carbohydrate 60.2g 11.7g of which: sugars 59.7g 11.6g Fibre 1.5g 0.3g Protein 5.7g 1.1g Salt 0.22g 0.04g 260g 5% 90g 13% 50g 2% ба <1% 87 *Reference Intake of an average adult (8400kJ/
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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