Vanilla Cookie Dough Coffee
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.60 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder (22%), glucose syrup, coconut oil, instant coffee (8%), lactose (milk), thickener (xanthan gum), natural flavourings, acidity regulators (sodium bicarbonate, citric acid), salt, suitable for vegetarians let's talk uk 0800 58 57 59 nestlé uk ltd, po box 207, york, yo91 1ws ie 00800 6378 5385 nestlé ireland ltd, 3009 lake drive, www, nescafe,com citywest, dublin, d24 h6rr *reg, trademark of société des produits nestlé s,a, best before end see base of pack, dispose of responsibly look! smell! taste! before you waste, storage advice
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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