Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 31.0 g | 44% |
| Carbohydrate | 55.9 g | 22% |
| Fibre | 2.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable peseed), skimmed milk powder, cocoa butter, cocoa mass ose (milk), fat-reduced cocoa powder, whey powder (milk k), starch, emulsifier (lecithins), whey protein concentrate g agent (sodium bicarbonate), salt, com flour, natural vanilla tural flavourings, may contain nuts lliance certified cocoa, find out more at ra,org ant ildren (less than 4 years) have limited chewing nd coul weets nutrition energy fat
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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