Hot Cup Curry
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 24.3 g | 35% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 8.9 g | 18% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: WHEAT flour (77%), sunflower oil, salt, WHEAT gluten, stabiliser (sodium polyphosphate), acidity regulator (potassium carbonates). seasoning sachet: salt, dried spices, sugar, flavour enhancers (monosodium glutamate, disodium 5'-guanylate, disodium 5-inosinate), corn starch, dried garlic, acid (citric acid), sunflower oil, dried onion, colour (paprika extract).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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