Quality Street
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 20.2 g | 29% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 57.7 g | 64% |
| Fibre | 1.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
assorted milk and dark chocolates and toffees, milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum, dark chocolate contains cocoa solids 35% minimum, milk and dark chocolates contain vegetable fats in addition to cocoa butter, ingredients: sugar, glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fats (palm, shea), cocoa mass, whole milk powder, cocoa butter, glucose-fructose syrup, coconut, whey powder product (milk), butter (milk), hazelnuts, whey powder (milk), emulsifiers (lecithins, mono - and diglycerides of fatty acids), fat-reduced cocoa powder, butterfat (milk) salt, flavourings, acid (lactic acid), may contain peanuts and other tree nuts, rainforest alliance certified cocoa, find out more at ra,org,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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